In a city where many of the winding streets have no discernable names, there are countless restaurants, cafés and holes-in-the-wall. There are some you should not miss. The fried calamari and eggplant dip at stall #14 in the Jemaa el-Fnaa market should be on your list to try if you love seafood. Every night, rain or shine, the main square in the city’s medina is turned into a giant street food market. You can get tons of traditional Moroccan dishes, like kofta kebabs, lentil soup and much more. But if you are a seafood lover this is one not to miss.
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