On Fridays it’s a tradition to eat couscous in Morocco, such as this stewed chicken, and vegetables served over couscous. It’s traditionally served after a meal of couscous to have a bowl of saykouk — a bit of cooked couscous with lben (buttermilk) poured over it. Some people sprinkle salt and cumin on top. Ask us about the delicious options there are for the huge variety of food when you come and visit.
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