“If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that’s baked and has a butter sheen on it. And then in Ecuador, you’ll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas.”
Author: Jose Garces
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This is my version… chicken empanadas folded into la huancaina sauce (Peruvian sauce) with a side of Aji Amarillo dressing .
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